Escarole recipes

Results: 1 - 10 of 173
Ingredients (1) Eye: 4 lb escarole (about 4 heads), cored and coarsely chopped<br> 1/4 cup extra-virgin olive oil plus additional for drizzling<br... ( more )
- 4 lb escarole (about 4 heads), cored and coarsely chopped<br> 1/4 cup extra-virgin olive oil plus additional for drizzling<br> 5 garlic cloves, thinly sliced<br> 1/2 teaspoon dried hot red pepper flakes<br> 1 (2-oz) can anchovy fillets in olive
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Wash escarole well in a sinkful of water, then lift out and drain. Cook escarole in a 7- to ... ( more )

Prep: 30m Servs: 10

Ingredients (6) Eye: 2 heads escarole 1 tablespoon olive oil 3-4 shallots or 1 small onion 1-2 garlic clove 1 tablespoon salt 1 tablespoon crushed r... ( more )
- 2 heads escarole
- 1 tablespoon olive oil
- 3-4 shallots or 1 small onion
- 1-2 garlic clove
- 1 tablespoon salt
- 1 tablespoon crushed red pepper flakes (optional)
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Yummy sauted escarole with shallots and garlic ( more )

Cut ends off escarole &amp; seperate leaves.Place in a sink full of cool water and let soak ... ( more )

Prep: 10m

Ingredients (1) Eye: 2 cups frozen shelled edamame (soybeans; 9 oz)<br> 1 tablespoon red-wine vinegar<br> 1/2 teaspoon sugar<br> 3/4 teaspoon sa... ( more )
- 2 cups frozen shelled edamame (soybeans; 9 oz)<br> 1 tablespoon red-wine vinegar<br> 1/2 teaspoon sugar<br> 3/4 teaspoon salt<br> 1/4 teaspoon black pepper<br> 3 tablespoons extra-virgin olive oil<br> 1 1/2 lb escarole, trimmed and cut crosswi
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Cook edamame in a 3-quart pot of boiling salted water 5 minutes. Drain in a sieve and rinse ... ( more )

Prep: 25m Servs: 4

Ingredients (7) Eye: 3 tablespoons olive oil, divided 2 large heads escarole salt and pepper to taste 1/4 teaspoon crushed red pepper flakes 1 clove... ( more )
- 3 tablespoons olive oil, divided
- 2 large heads escarole
- salt and pepper to taste
- 1/4 teaspoon crushed red pepper flakes
- 1 clove garlic, minced
- 2 (16 ounce) cans cannellini beans, undrained
- 3 sprigs fresh parsley, chopped
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"This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also b... ( more )

Heat 2 tablespoons olive oil in a large skillet over medium heat. Toss in escarole, turning ... ( more )

Prep: 10m Cook: 30m Servs: 4

Ingredients (7) Eye: 2 lbs escarole 2 tablespoons olive oil 2 tablespoons vegetable oil 3-4 cloves garlic 1/4 cup breadcrumbs red pepper flakes salt... ( more )
- 2 lbs escarole
- 2 tablespoons olive oil
- 2 tablespoons vegetable oil
- 3-4 cloves garlic
- 1/4 cup breadcrumbs
- red pepper flakes
- salt and pepper
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Escarole is a bitter green and we love it sauteed with fresh garlic. A quick blanching keeps... ( more )

Bring a large pot of water to a boil. Coarsely chop the escarole. Add to water, cook 2 minut... ( more )

Prep: 10m

Ingredients (1) Eye: 1/4 cup olive oil<br> 1 1/2 pounds skinless boneless chicken thighs, cut into 1/2-inch cubes<br> 1 tablespoon dried oregano<br>... ( more )
- 1/4 cup olive oil<br> 1 1/2 pounds skinless boneless chicken thighs, cut into 1/2-inch cubes<br> 1 tablespoon dried oregano<br> 2 cups chopped onions<br> 4 celery stalks, chopped<br> 4 garlic cloves, chopped<br> 1 teaspoon fennel seeds<br> 1 14- to 1
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Heat oil in large pot over medium-high heat. Add chicken; sprinkle with salt, pepper, and or... ( more )

Servs: 6

Ingredients (7) Eye: 1 lb Belgian endive (2 to 4), cut crosswise into 1-inch pieces, discarding cores (4 cups) 1 lb fris&eacutee, trimmed of tough... ( more )
- 1 lb Belgian endive (2 to 4), cut crosswise into 1-inch pieces, discarding cores (4 cups)
- 1 lb fris&eacutee, trimmed of tough or discolored leaves and remainder cut crosswise into 1-inch pieces (about 10 cups)
- 1 (1-lb) head escarole, trimmed of any tough or discolored leaves and remainder (including ribs) cut crosswise into 1-inch pieces (about 10 cups)
- 6 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 teaspoons fresh lemon juice
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Toss greens together, then divide into 2 batches. Heat 3 tablespoons oil in a 12-inch non... ( more )

Prep: 35m Servs: 8

Ingredients (10) Eye: 3/4 cup apple cider (preferably unfiltered) 1 (3/4-lb) fennel bulb (sometimes labeled "anise"), stalks discarded and bulb quart... ( more )
- 3/4 cup apple cider (preferably unfiltered)
- 1 (3/4-lb) fennel bulb (sometimes labeled "anise"), stalks discarded and bulb quartered lengthwise
- 2 1/2 tablespoons cider vinegar
- 1 teaspoon finely chopped shallot
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup extra-virgin olive oil
- 12 cups loosely packed small or torn tender pale escarole leaves (from hearts of 2 heads)
- 6 oz small oak-leaf lettuce leaves or other tender lettuce such as Boston (12 cups loosely packed)
- Special equipment: an adjustable-blade slicer
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Boil apple cider in a small saucepan or skillet over moderate heat until reduced to about 2 ... ( more )

Prep: 30m Servs: 12

Ingredients (12) Eye: 1 bunch escarole 1 (15 ounce) can white cannellini beans 1 tablespoon golden raisins 4 anchovy fillets, soaked 10 minutes in (o... ( more )
- 1 bunch escarole
- 1 (15 ounce) can white cannellini beans
- 1 tablespoon golden raisins
- 4 anchovy fillets, soaked 10 minutes in (optional"omit to make vegetarian")
- water or milk
- 1 tablespoon olive oil
- 1 tablespoon pine nuts
- 2 garlic cloves
- 1 tablespoon capers
- 1 teaspoon balsamic vinegar
- salt and pepper
- grated cheese (optional "omit to make vegetarian")
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Escarole is a bitter green, I just love it. This is a good introduction if you never had it.... ( more )

Discard or trim any tough outer leaves. Tear into bite sized pieces, wash and spin dry. Soak... ( more )

Prep: 10m

Ingredients (1) Eye: 4 tablespoons extra-virgin olive oil, divided<br> 3 anchovy fillets, chopped<br> 1/4 teaspoon dried crushed red pepper<br> 2 ga... ( more )
- 4 tablespoons extra-virgin olive oil, divided<br> 3 anchovy fillets, chopped<br> 1/4 teaspoon dried crushed red pepper<br> 2 garlic cloves, minced<br> 1 1/2 pounds escarole (about 1 large head), cut into 1- to 2-inch strips<br> 1 cup water<br><br> 1
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Heat 2 tablespoons oil in heavy large saucepan over medium heat. Add anchovies and dried cru... ( more )

Servs: 4

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