Thai recipes

Results: 1 - 10 of 1766
Filed Under: chicken, thai
Ingredients (14) Eye: 2 teaspoons peanut oil 2 cloves garlic, thinly sliced 2 tablespoons grated fresh ginger root 1/4 cup chopped lemon grass 2 teas... ( more )
- 2 teaspoons peanut oil
- 2 cloves garlic, thinly sliced
- 2 tablespoons grated fresh ginger root
- 1/4 cup chopped lemon grass
- 2 teaspoons crushed red pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 skinless, boneless chicken breast halves - cut into thin strips
- 1 onion, thinly sliced
- 2 cups bok choy, shredded
- 4 cups water
- 1 (10 ounce) can coconut milk
- 1/4 cup fish sauce
- 1/4 cup chopped fresh cilantro
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"Fragrant, spicy, and absolutely delicious Thai chicken soup. I've eaten a bit of Thai, an... ( more )

In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemon grass,... ( more )

Prep: 15m Cook: 45m Servs: 4

Ingredients (9) Eye: 1 (14 ounce) package firm tofu, cut into 3/4 inch cubes 1/3 cup chopped green onion 1 1/2 teaspoons olive oil 1/2 teaspoon sesa... ( more )
- 1 (14 ounce) package firm tofu, cut into 3/4 inch cubes
- 1/3 cup chopped green onion
- 1 1/2 teaspoons olive oil
- 1/2 teaspoon sesame oil
- 1 teaspoon soy sauce
- 2 teaspoons grated fresh ginger root
- 1/4 cup chunky peanut butter
- 3 tablespoons flaked coconut
- sesame seeds
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"You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian... ( more )

Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and... ( more )

Servs: 2

Ingredients (17) Eye: Ingredients: 1 pack dried rice stick noodles or "sen lek" 1/2 cup dried shrimp 1/2 cup baked tofu cut into small strips 1/2 cup... ( more )
- Ingredients:
- 1 pack dried rice stick noodles or "sen lek"
- 1/2 cup dried shrimp
- 1/2 cup baked tofu cut into small strips
- 1/2 cup ground peanut
- 1 cup fresh beansprouts
- 1/2 cup chives cut into 1 inch pieces
- 1 pound chicken meat cut into small bite-sized pieces
- 6 eggs
- 2 teaspoons pepper powder
- 1/2 cup fish sauce
- 1/2 cup soy sauce
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 2 tablespoons smashed garlic
- 2 tablespoons smashed onion
- 1/2 cup of water
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1. Soak the rice stick noodles in tepid water for roughly 15 minutes. Then cut the noodles i... ( more )

Ingredients (10) Eye: 8 chicken thighs, bone-in (skin optional) 1 cup salsa verde (so salsa is not Thai ? this is fusion cuisine!) 1 teaspoon Thai sw... ( more )
- 8 chicken thighs, bone-in (skin optional)
- 1 cup salsa verde (so salsa is not Thai ? this is fusion cuisine!)
- 1 teaspoon Thai sweet chili sauce or sambal oelek chili paste
- 3-4 fluid ounces thai peanut sauce
- 2-3 tablespoons fresh squoze lime juice
- 1 1/2 tablespoons asian fish sauce or oyster sauce
- 6-10 scallions
- 2 teaspoons ginger
- 1/4 cup cashews (or more, to taste)
- fresh cilantro or parsley (to garnish)
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You can adjust the heat level of this recipe by altering the amount of salsa and/or the chil... ( more )

Place salsa, chili sauce, peanut sauce, juice, fish sauce, scallions and ginger in a bowl &#... ( more )

Prep: 480m

Ingredients (12) Eye: 1 (14 ounce) can coconut milk 1-2 tablespoon fish sauce 2 tablespoons honey or brown sugar 1 tablespoon red curry paste 1-2 tab... ( more )
- 1 (14 ounce) can coconut milk
- 1-2 tablespoon fish sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon red curry paste
- 1-2 tablespoon olive oil
- 2 lbs ground turkey
- 1 large onion
- 1/2 lb sweet potatoes
- 1/2 cup rinsed frozen green peas
- 3 leaves sage
- 3 leaves Thai basil
- 4 cups cooked brown rice
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This Thai style recipe is a very easy meal to make. This dish is creamy, sweet, spicy. ( more )

In a pot simmer coconut milk, fish sauce, honey, thai red curry paste, cubed sweet potato ti... ( more )

Prep: 10m

Ingredients (4) Eye: 6 cups water 1 cup thai tea (cha Thai) 1 cup sugar 1 can evaporated milk ( more )
- 6 cups water
- 1 cup thai tea (cha Thai)
- 1 cup sugar
- 1 can evaporated milk
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If your not drinking Thai beer, Thai iced tea is the way to go. It is a native-grown red-lea... ( more )

Bring the water to a boil in a large saucepan.   Add the tea and remove the pan from he... ( more )

Prep: 3m